by Nicole Wilt | Apr 15, 2021 | Member Recipes & Cooking Tips, Recipe
Ever have those leftovers you’re not exactly sure what to do with? Never quite in the mood to rewarm, but not ready to throw out? How about adding them to a breakfast egg scramble for a nice hearty breakfast? Here, we made a quick morning meal from leftover roasted...
by Nicole Wilt | Mar 30, 2021 | Member Recipes & Cooking Tips, Recipe
Veggie “noodles” can be an awesome and easy way to cut carbs and calories. Here is last night’s version of a simple side dish to complement some grilled mahi. These butternut squash noodles were pre-packaged without salt or added flavors. After sautéing in a bit of...
by Nicole Wilt | Mar 8, 2021 | Member Recipes & Cooking Tips, Recipe
Stir fry recipes are among the most favorites in our household due to the diversity of options and ease to cook. Sometimes, we sauté a protein of choice (this one is perfect for novice tofu users!), then sequentially add more firmer vegetables (onions or carrots, for...
by Nicole Wilt | Mar 3, 2021 | Member Recipes & Cooking Tips, Recipe
Here’s a super simple and tasty option for a side dish that packs a ton of flavor! Roasted cauliflower can be a versatile side dish you can create in a pinch. Here, we make it “buffalo style” by adding some roasted tomatoes to liven the dish, with a sweetness to...
by Nicole Wilt | Feb 15, 2021 | Member Recipes & Cooking Tips, Recipe
Chocolate Mousse Dessert ❤️ Super simple, (minimal* guilt) dessert! 1 cup chocolate of choice. Recommend dark chocolate, although good options include sugar-free dark chocolate chips. 2/3 to 1 cup milk of choice heated to roiling boil. If using lesser fat choice (soy,...
by Nicole Wilt | Feb 1, 2021 | Member Recipes & Cooking Tips, Recipe
Looking for a twist on Teriyaki Chicken? Try marinating chicken cubes in your teriyaki marinade of choice, then grill on skewers with bell pepper and pineapple. Grilling the fruit will add just a bit of sweetness, complementing your protein choice nicely. We’ve...
