by Nicole Wilt | Jul 21, 2021 | Member Recipes & Cooking Tips, Recipe
Set oven to roast at 400F. Place a sliced tofu block in to start baking for about 10-15 minutes, then add our famous buffalo cauliflower dish. At the time of adding the cauliflower, flip the tofu, seasoning the second side. After another 15 minutes, when the...
by Nicole Wilt | Jul 14, 2021 | Member Recipes & Cooking Tips, Recipe
Tuna can be an excellent focus for a meal. It’s a solid, lean protein source that can be very versatile and easy to cook. Whether you use a griddle top (as we did here), a grill, or searing pan, the key is HIGH heat for SHORT time. We seasoned our tuna steaks with a...
by Nicole Wilt | Jun 28, 2021 | Member Recipes & Cooking Tips, Recipe
Love tacos?! Love pizza? So do we! Why not combine two family favorites? Here, we used a pre-made gluten free crust and added lean ground turkey over thinly spread enchilada sauce instead of pizza sauce. We added sautéed onions and yellow bell peppers to both but...
by Nicole Wilt | Jun 23, 2021 | Member Yoga Classes
Yoga for Text Neck This short seated session focuses on those areas and no yoga experience is required! Take a break from all your tasks and tend to your body as we release your neck and shoulder tension while opening your chest. You can do this sequence in a chair,...
by Nicole Wilt | Jun 14, 2021 | Member Recipes & Cooking Tips, Recipe
Looking for a healthier Asian-style side dish? Try this spin on fried rice. In a non-stick pan, heat two tablespoons of sesame oil. Add 1/4 cup onion and sauté until translucent. Add two cups (or one small bag) of cauliflower rice. Once the rice has thawed over the...
