by Nicole Wilt | Nov 2, 2021 | Member Recipes & Cooking Tips
This video illustrates the method of grilling on direct heat. This involves placing your food focus directly over flame, or at least hottest place on the grill, similar to pan frying on an open range. This is best suited for foods where a bit of char might go a long...
by Nicole Wilt | Nov 2, 2021 | Member Recipes & Cooking Tips
To kick start this campfire, let’s understand a few concepts. Grilling, like some other cooking methods, is as easy as applying a source of heat to food. With a grill, however, the heat source is a bit more difficult to manage and can be applied directly (as in, over...
by Nicole Wilt | Nov 2, 2021 | Member Recipes & Cooking Tips
Grilling fish doesn’t need to be hard! Although salmon can be “hit or miss”, it is probably one of the easiest fish to grill due to its density and versatility. When choosing a cut of meat, buy with the skin on. This allows for more uniform cooking, and despite the...
by Nicole Wilt | Nov 2, 2021 | Member Recipes & Cooking Tips
Let’s take a peek at that salmon on the grill and how it is turning into a delicious heart-healthy meal! Grilled barbecue salmon with roasted broccoli. Preheat your grill to about 425F. Generously oil both sides of your salmon steaks with olive oil, season the filets...
by Nicole Wilt | Oct 31, 2021 | Member Recipes & Cooking Tips, Recipe, Uncategorized
Sauerkraut with Apples Recipe Still looking for that perfect Thanksgiving side dish this year? We’ve got you covered; Sauerkraut with Apples. It’s tang perfectly counters the round, hearty flavors of such Thanksgiving staples & sauerkraut heated on the grill...